{"version":"1.0","provider_name":"Haawei","provider_url":"https:\/\/www.aloha-company.de\/angelblock","author_name":"aha","author_url":"https:\/\/www.aloha-company.de\/angelblock\/author\/angela-haake-weiler\/","title":"Kastanienpraline - Haawei","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w5aHFxXYUl\"><a href=\"https:\/\/www.aloha-company.de\/angelblock\/kastanienpraline\/\">Kastanienpraline<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.aloha-company.de\/angelblock\/kastanienpraline\/embed\/#?secret=w5aHFxXYUl\" width=\"600\" height=\"338\" title=\"&#8222;Kastanienpraline&#8220; &#8212; Haawei\" data-secret=\"w5aHFxXYUl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"100g bi\u00dffeste, vorgegarte Kastanien 50 g Zucker 1 starker Espresso 50g Bitterschokolade 50g Vollmilchschokolade Zucker zum Schmelzen bringen, Espresso zugie\u00dfen und die Kastanien dazugeben. So lange r\u00fchren bis die Fl\u00fcssigkeit verdampft ist. Die einzelnen Kastanien auf ange\u00f6ltem Teller verteilen und erkalten lassen. Schokolade im Wasserbad schmelzen und die karamellisierten Maroni mit der Schokolade ummanteln. Fertig","thumbnail_url":"http:\/\/wp12086380.server-he.de\/angelblock\/wp-content\/uploads\/2014\/09\/Kastanien_3-300x210.jpg"}